After the meal, detox slimming tea is customarily served, and relations interact in conversations, stress-free towards the big cushions or pillows commonly organized around the dastarkhān for added comfort. The thought is to maintain the Dewaniya members in-touch with one another using the SMS, and maintaining everybody up-to-date with the activities going on in the group. Allow further time for activities. Typical snacks enjoyed throughout tea time in Pakistan include a variety of bakery items corresponding to cookies, herbal tea for metabolism bakerkhani, cakes, pastries, various halva, and nuts, all paired with a warm cup of natural slimming tea. Brown cardamom, green cardamom, herbal tea for metabolism cinnamon, cloves, nutmeg, mace, star anise and black pepper are the most commonly used spices within the making of a wide variety of dishes all through Pakistan. Despite these variations, many dishes from Punjab have gained reputation across the area and all through Pakistan. Some dishes include liberal quantities of oil, contributing to a richer, fuller mouthfeel and flavour. Of all of the meats, the most well-liked are goat, lamb and mutton, beef and rooster, which are significantly wanted because the meats of choice for kebab dishes or the traditional beef shank dish nihari. A typical Pakistani breakfast, domestically known as nāshtā (ناشتہ), consists of eggs (boiled/scrambled/fried/omelette), a slice of loaf bread or roti, parathas, sheermal, natural slimming tea or lassi, naan or kulcha with chole or qeema (minced meat), fresh seasonal fruits (mangoes, apples, melons, bananas, herbal tea for metabolism and so forth.), milk, honey, butter, jam, shami kebab or nuts.

Prominent dishes embrace Kabuli palaw, a flavorful rice dish with meat, carrots, and dried fruits